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Risen dough

  • 1000g flour
  • 200g buter
  • 15g salt
  • 550ml water
  • 600g buter

Preparation

  • Mix the flour and the tempered butter with the salt.
  • Add the cold water and knead briefly to a homogeneous and smooth dough.
  • Roll out the dough into a rectangle. Layer the butter or slice of butter in half. Fold in the other half and press lightly.
  • Give 6 rpm in 3 or 4 rpm in 4, give 20 minutes rest between rpm and always cover with plastic.
  • Roll out the dough into a rectangle. Layer the butter or slice of butter in half. Fold in the other half and press lightly.

Used Baking Tin

Bread

Bread

€13,40
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Bread
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Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Bread
€13,40