Cream Cone

Very tasty, but difficult to make and especially to deform. None of this with the cylindrical and ribbed CBP forms.

Product Information

Cream cone conical

Many of you know the problems with making cream cones: the dough keeps slipping while rolling and the dough shifts during baking ... Making the cones was time-consuming and labor-intensive, but the end result ... well that was not like you hoped ... Does it look familiar? Meet the tubes for cream cones from CBP!

Ribbed conical CBP cream horn tubes

The cream horn tubes from CBP run conically and are ribbed. That way you will not get any shifts when preparing the dough, either before or after baking the cones.

Benefits of CBP bread bakeware

Due to the nature of the material of the pie baking mold, no dirty residues or oxidation traces are left behind. The flan baking tins can be washed in the dishwasher without any problems.