"Already used by chefs and artisan bakers"
In close collaboration with NASA, these light, strong, undeformable shapes were designed to optimize the resulting baking result. It really tastes better.
HISTORY OF OUR BAKING TINS
Historically, people have used the materials that where available at that time when baking. Baked pottery, ceramic, iron, cast iron, steel, plastics, etc.
CBP IS THE FIRST THAT TURNED THIS PROCESS AROUND.
Namely, what properties should a material create to optimize the baking process. Can a new material be made that does not have the annoying disadvantages of the other materials used? In collaboration with NASA, CBP developed a new material, a high-tech composite material. This was based on all parameters that the baking process, before, during and after that with. CBP distinguishes itself clearly from the competition with this new innovative composite material. The new bakeware is 3x lighter than metal bakeware, they do not rust and are also much more hygienic. All CBP baking products for brownie, muffin, pie, cake, cupcake etc. are made from this highly technological composite material.
CERTIFIED BAKING TINS
CBP obtained the Food and Drug Administration (FDA) in the USA and the European food-safe material certificate for the innovative composite material.
- Lighter Than Metal
- Scratch resistant
- Does not rust
- Perfect temperature distribution
- No Or Hardly
- No Extra
- Dishwasher safe
- Can be used in oven, microwave and freezer
- No Emission Of Harmful Substances At Higher Temperatures
- Less energy consumption in production
- Less Energy Use When Warming Up